Minari Express

Korean Dosirak Box

A traditional Korean lunch box with steamed white rice, your choice of protein, and assorted house-made banchan sides, chef's selection of the day. Choose Chef's Banchan (may contain fish sauce) or Vegan Banchan (all plant-based). Mapo tofu + vegan banchan makes a fully vegan box

Vegan Bibimbap Bowl

Rainbow of sautéed veggies over rice with gochujang on the side (gochujang contains gluten)

Bibimbap Bowl

Rainbow of sautéed veggies over rice, with fried egg & gochujang on the side (gochujang contains gluten)

Samgyetang (Ginseng Chicken Soup)

Whole cornish hen slow-simmered until fall-off-the-bone tender in aromatic broth with sticky rice

Korean Army Stew (Budae Jjigae)

Sausage, tofu, ramen noodles, and kimchi in a bold & spicy broth

Galbitang (Beef Short Rib Soup)

Slow-simmered beef short ribs cooked until tender, served in a clear, deeply savory broth with glass noodles and radish

Beef Kimbap

Seaweed rice roll filled with marinated beef, egg, and assorted fresh vegetables

Vegan Kimbap

Plant-based seaweed rice roll with assorted fresh vegetables and seasoned rice

Tuna Kimbap

Seaweed rice roll with seasoned tuna, egg, and fresh vegetables

Kimbap Platter (5 Rolls)

Five rolls, sliced and arranged, 10-12 pieces each. Classic assorted (beef x2, tuna x2, vegan x1) or all vegan (5 vegan rolls). No heat

Tray of Gangjeong (Sweet Chili Chicken)

Crispy, juicy chicken coated in sweet gochujang glaze a korean twist on classic orange chicken

Tray of Bulgogi (Soy-Marinated Beef)

Thinly sliced beef stir-fried in a sweet-savory soy marinade. Tender, slightly caramelized, with balanced notes of garlic, onion, and brown sugar

Tray of Mapo Tofu (Vegan)

Silky tofu, scallions, and peppercorn heat in a savory soy-chili gravy. Fully plant-based (no meat)

Tray of Galbijim (Soy-Braised Beef Ribs)

Fall-apart beef short ribs slow-braised in a deep soy sauce blend with pear, ginger, and aromatics for a rich, comforting flavor

Tray of Jeyuk (Stir-Fried Spicy Pork)

Sliced pork in a bold gochujang-chili marinade, stir-fried with onions for a balance of heat, savory depth, and a touch of sweetness

Tray of LA Galbi (Grilled Short Ribs)

Flanken-cut beef short ribs grilled in our sweet-savory galbi marinade, the classic Korean BBQ centerpiece, caramelized and cut for easy serving

Tray of Donkatsu (Korean Pork Cutlet)

Crispy panko-breaded pork cutlets fried golden and sliced for sharing, served with tangy katsu sauce

Tray of Jjimdak (Soy-Braised Chicken)

Tender chicken braised in savory-sweet soy sauce with glass noodles, potatoes, and carrots, a crowd-pleasing Andong classic

Tray of Yangnyeom Chicken Wings

Crispy fried wings tossed in our sweet-and-spicy yangnyeom glaze, finished with sesame seeds

Tray of Japchae

Sweet potato glass noodles stir-fried with seasonal vegetables light, savory, and fully plant-based

Tray of Purple Rice

A traditional korean rice blend made with black rice, offering a slightly nutty flavor and added nutrients

Tray of Tteokbokki

Chewy rice cakes bathed in spicy-sweet gochujang sauce

Tray of White Rice

Classic steamed medium-grain rice

Tray of Kimchi Fried Rice

Tangy house kimchi, veggies, and rice kissed with wok smokiness

Tray of Beef Fried Rice

Savory beef bits, scallions, and soy-sesame depth

Tray of Shrimp Fried Rice

Garlic sautéed shrimp folded into buttery rice

Tray of Mandu Dumplings

Pan-seared veggie dumplings

Tray of Assorted Namul

Trio of spinach, bean sprouts & carrots lightly seasoned in sesame oil

Assorted Jeon (Korean Pancake) Platter

A rainbow platter of bite-size korean pancakes zucchini rounds, marinated fish fillets, and stuffed perilla leaves

Tray of Fresh Kimchi

Crunchy, tangy napa cabbage with gentle chili warmth (contains fish sauce)

Tray of Fresh Cucumber Kimchi

Cool, crisp cucumber with zesty chili-garlic kick (contains fish sauce)

Tray of Vegan Seasoned Cucumber Salad

Oi-muchim: fresh cucumbers tossed in a spicy, savory chili seasoning for a crisp, refreshing bite. Fully plant-based, no fish sauce

16-Ounce Housemade Gochujang Sauce

Signature korean red chili paste, slowly fermented for rich umami and balanced sweetness. Made in-house with premium korean chili powder, soybeans, and a hint of rice syrup perfect for bibimbap, marinades, or dipping

Assorted Individual Sodas

Handmade Sujeonggwa

Iced cinnamon-ginger punch with dried persimmon notes

Handmade Sikhye

Lightly sweet rice punch with floating malted-rice grains

10-People Vegan Tofu Combo

Silky mapo tofu in a savory soy-chili gravy, with white rice, mandu dumplings, and vegan seasoned cucumber salad (oi-muchim). Fully plant-based

10-People Sweet Chili Chicken Combo

Crispy gangjeong chicken glazed in sweet gochujang, with white rice, mandu dumplings, and your choice of fresh kimchi or vegan seasoned cucumber salad

10-People Spicy Pork Combo

Stir-fried jeyuk pork with gochujang heat, with white rice, mandu dumplings, and your choice of fresh kimchi or vegan seasoned cucumber salad

10-People Bulgogi Beef Combo

Sweet-savory soy-marinated beef, with white rice, mandu dumplings, and your choice of fresh kimchi or vegan seasoned cucumber salad

10-People Galbijjim Combo

Fall-apart soy-braised beef short ribs, with white rice, mandu dumplings, and your choice of fresh kimchi or vegan seasoned cucumber salad. Our premium pick

12-People Most Popular Package

Our most reordered combination, and nothing in it is spicy: sweet chili chicken (gangjeong), bulgogi, japchae, purple rice, mandu dumplings, and a kimbap platter

10-People Vegan Package

A complete plant-based korean spread, all from our regular menu: mapo tofu, japchae (glass noodles), purple rice, mandu dumplings, and assorted namul. 100% vegan. Mapo tofu has heat; the rest is mild

12-People Office Lunch Package

Choose 2 protein trays, 1 rice or noodle tray, 1 banchan tray, includes a Kimbap Platter (5 rolls)

24-People Team Feast Package

Choose 4 protein trays, 2 rice or noodle trays, 2 banchan trays, includes 2 kimbap platters (5 rolls each)

36-People Company Gathering Package

Choose 6 protein trays, 3 rice or noodle trays, 3 banchan trays, includes 3 kimbap platters (5 rolls each)

48-People Party Package

Choose 8 protein trays, 4 rice or noodle trays, 4 banchan trays, includes 4 kimbap platters (5 rolls each)

Tray of Ojingeo Chomuchim (Spicy Squid Salad)

Blanched squid tossed with crisp cucumber, onion, and carrot in a tangy gochujang-vinegar dressing. Served chilled

Tray of Haepari Naengchae (Jellyfish Salad)

Chilled jellyfish salad with julienned cucumber and a light mustard dressing, a refreshing banquet classic for weddings

Tray of Fried Shrimp (Saeu Twigim)

Golden battered whole shrimp, fried to order, easy party finger food that disappears fast

Tray of Gimmari (Fried Seaweed Rolls)

Crispy fried seaweed rolls stuffed with glass noodles, the beloved Korean street-food side, cut for sharing